Premium Taiwanese chili sauce, Hua Jiao tea, and elegant giftable flavor — now preparing for our first U.S. batch.
Sauces first, pairings after. Choose your items and place your order — availability, shipping, and payment details will be confirmed before final payment.
Bold, aromatic, and crafted with Taiwanese family flavor. Perfect for rice, noodles, dumplings, hot pot, grilled meats, and anything that needs a deeper kick.
A layered sauce made by blending fermented black soybeans and chili through Li Xue La Jiao’s signature process. Finished with premium French olive oil, it brings savory depth to congee, tofu, vegetables, noodles, rice, and everyday dishes.
Handcrafted with premium olive oil, Sichuan dried chilies, and green and red Sichuan peppercorns. Fragrant, mellow, and spicy without being harsh.
A rich, savory douban-style chili sauce made with broad beans, red chilies, non-GMO soybeans, spices, and smooth French olive oil.
Crisp hand-cut green chilies with a bright, lightly tangy finish. Fresh, mildly spicy, and perfect for noodles, cold dishes, and everyday meals.
Made with Hualien-Taitung chilies, aged vinegar, naturally brewed soy sauce, green and red Sichuan peppercorns, a touch of rock sugar, and olive oil. Hot, bright, and layered.
A caffeine-free Taiwanese herbal tea with floral notes and a gentle Sichuan peppercorn aroma. Light, aromatic, and easy to enjoy hot or iced.
A refined gift presentation featuring a wooden keepsake box with the Li Xue La Jiao name on the exterior. Inside, it is designed to hold two signature chili sauce jars side by side.
A bold, aromatic Sichuan pepper sauce made for everyday meals. Rich, layered, and easy to pair with rice, noodles, dumplings, vegetables, and hot pot.
A layered sauce made by blending fermented black soybeans and chili through Li Xue La Jiao’s signature process. Finished with premium French olive oil, it brings savory depth to congee, tofu, vegetables, noodles, rice, and everyday dishes.
Handcrafted with premium olive oil, Sichuan dried chilies, and selected green and red Sichuan peppercorns. Aromatic, layered, and spicy without being harsh.
A rich douban-style chili sauce made with traditional broad beans, red chilies from eastern Taiwan, non-GMO soybeans, selected spices, and smooth French olive oil.
The first chili sauce launched by Li Xue La Jiao in 2009. Made with green chilies from eastern Taiwan, premium Sichuan peppercorns, aged vinegar, and French olive oil for a crisp, bright, and gently numbing flavor.
A high-heat chili sauce made with selected Hualien-Taitung chilies. Natural seasonal differences in sunlight and harvest conditions may create slight variations in heat, which is part of its fresh, natural character.
A caffeine-free Taiwanese herbal tea with soft floral notes and a gentle Sichuan peppercorn aroma. Enjoy it hot for comfort or iced for a clean, refreshing finish.
A premium wooden presentation box made for refined gifting. Designed to hold two signature Li Xue La Jiao chili sauce jars, it is ideal for festive moments, special occasions, and memorable sharing.
Li Xue La Jiao began with homesickness, family memory, and the search for a flavor that could bring someone back to a certain place and time.
The brand grew from a mother’s taste into restaurants, media coverage, gift collections, and now a California-facing launch.
In the original brand story, flavor and music are described as having the power to bring people back to a memory.
Restaurants, media, retail, teaching, and the people behind the flavor.
Warm light, quiet movement, and the founder at work — the heart of the archive.
Sanyuan, Li Xue Kitchen, ATT Xinyi, and Neihu — four key stops in the brand journey.
A highly visible Taipei location in the Xinyi district.
Storefront, interiors, and gifting displays from the restaurant years.
An original dessert concept from the restaurant years.
A refined memory from the early brand years.
A step into department-store food retail and selected Taiwan channels.
Recognized as a Taipei cultural creative brand.
Swiss cookware meets Sichuan flavor.
A retail milestone with a beloved Taiwanese specialty chain.
A concise timeline of the founder’s public work, restaurants, teaching, and product launches.
A clean bridge from restaurant story to premium sauce brand.
A warmer portrait of the person behind the flavor.
